Kilishi (Nigerian Beef Jerky)

What you’ll need

Tap an ingredient as you get it ready.

• 250–300 g beef, trimmed of fat and sliced very thin
• ¼ tsp salt
• 1 small piece (about 1 inch) fresh ginger
• 3 cloves garlic
• 1 stock cube
• 1 tsp ground cloves
• 2–3 tbsp water (as needed)
• 1 tsp dried cayenne pepper seeds
• 1 tsp suya spice

Let’s make it

1. Step 1

   Rub salt on both sides of the beef slices and let sit for 10 minutes.

2. Step 2

   Lay the slices flat on a baking sheet. Bake in a preheated oven at 250°C (482°F) for 15 minutes, turning every 5 minutes.

3. Step 3

   Pound or blend the ginger and garlic into a paste. In a bowl, mix the paste with the stock cube, cloves, cayenne seeds, suya spice, and a few tablespoons of water to form a marinade.

4. Step 4

   Rub the marinade onto the partially baked meat slices, coating them well.

5. Step 5

   Return the slices to the oven and bake for another 10–15 minutes, flipping occasionally until fully dry and slightly crispy.

6. Step 6

   Remove from the oven and let cool before serving or storing.

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