Desserts · Global

Semolina Pudding

Name: Semolina Pudding
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liter of milk; 1 pinch of salt; Grated lemon zest; 1 pinch ground cinnamon; 125 g (¼ liter) of soft wheat semolina flour; 100 g of white granulated sugar; 1 packet of vanilla sugar; 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil); 1 egg yolk; 1 egg white, whipped to soft peaks

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Published October 16, 2026

EST. TOTAL TIME30 min

DIFFICULTYEasy

SERVES4

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

Step 1
Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
Step 2
Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
Step 3
Stir in the sugar, vanilla sugar, and butter.
Step 4
Remove the porridge from the heat.
Step 5
If desired, stir in whisked egg yolk and/or fold in whipped egg whites.

Semolina Pudding

What you’ll need

Let’s make it

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