Baking · Global

Banana Chip Muffins

Name: Banana Chip Muffins
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 ¾ cup (250 g / 8.8 oz) all-purpose flour; ½ cup (110 g / 3.9 oz) granulated sugar; 1 tablespoon baking powder; ½ cup (40 g / 1.4 oz) semisweet chocolate chips; 1 egg; ¼ cup (60 ml / 2 fl oz) cooking oil; ¼ cup (60 ml / 2 oz) milk; 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

A muffin with a cake texture and wonderful banana taste.

Published October 16, 2026

EST. TOTAL TIME30 min

DIFFICULTYEasy

SERVES12

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

1 ¾ cup (250 g / 8.8 oz) all-purpose flour
½ cup (110 g / 3.9 oz) granulated sugar
1 tablespoon baking powder
½ cup (40 g / 1.4 oz) semisweet chocolate chips
1 egg
¼ cup (60 ml / 2 fl oz) cooking oil
¼ cup (60 ml / 2 oz) milk
1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

Let’s make it

Step 1
Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
Step 2
Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
Step 3
Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
Step 4
Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Banana Chip Muffins

What you’ll need

Let’s make it

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