Desserts · Global

Carrot Cake I

Name: Carrot Cake I
Total time: 64 min
Cuisine: Global
Ingredients: 100 g icing sugar; 50 g cream cheese or creamy cottage cheese; 25 g margarine or butter; 2.5 ml vanilla essence; 225 g flour; 225 g grated carrot; 150 g margarine or butter; 250 g brown sugar; 2 teaspoons cinnamon; 1 tablespoon lemon juice; 1.5 teaspoons baking powder; 1 egg; Raisins (optional); Nuts (optional)

Make Carrot Cake I with an ingredient list and ordered cooking method adapted from Wikibooks Cookbook.

Published October 16, 2026

EST. TOTAL TIME1h 4m

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

Step 1
Mix all ingredients together.
Step 2
Melt the butter and sugar together, then mix in the dry ingredients.
Step 3
Beat the egg and add it to the batter.
Step 4
Stir in raisins and nuts until everything is well combined.
Step 5
Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
Step 6
When cake has cooled, top with cream cheese frosting.

Carrot Cake I

What you’ll need

Let’s make it

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