Desserts · Global

Fried Bananas

Name: Fried Bananas
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe bananas, peeled and sliced; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon cinnamon (optional); Vanilla ice cream (optional, for serving)

Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVES4

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

Step 1
Heat a skillet or frying pan over medium heat and melt the butter.
Step 2
Add the banana slices to the pan and sprinkle them with brown sugar.
Step 3
Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
Step 4
If desired, sprinkle cinnamon over the bananas during cooking.
Step 5
Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.

Fried Bananas

What you’ll need

Let’s make it

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