Fried Chicken and Fried Potatoes
1h · Medium

Make Fried Green Tomatoes with a practical ingredient list and a complete, ordered cooking method adapted from Wikibooks Cookbook.
Time and difficulty are editorial estimates; allow extra time for your equipment and experience.
Tap an ingredient as you get it ready.
Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
Salt and pepper tomato slices to taste.
Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
Gently turn over, and fry the other side.
Serve by themselves or, for a elegant addition, add a little goat cheese.