Everyday meals · Bulgaria

Kyopulo (Eggplant with Peppers and Tomatoes)

Name: Kyopulo (Eggplant with Peppers and Tomatoes)
Total time: 40 min
Cuisine: Bulgaria
Ingredients: 2–3 aubergines; 4–5 bell peppers; 2–3 tomatoes, diced or grated; 3–4 cloves garlic, crushed; Sunflower oil; Vinegar; Salt; Parsley, finely chopped

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYEasy

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

Step 1
Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
Step 2
Add the tomatoes, then the crushed garlic.
Step 3
Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
Step 4
Pour into a plate and top with finely chopped parsley.

Kyopulo (Eggplant with Peppers and Tomatoes)

What you’ll need

Let’s make it

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