Everyday meals · Nigeria

Nigerian Custard

Name: Nigerian Custard
Total time: 40 min
Cuisine: Nigeria
Ingredients: Checkers custard powder; Cold water; Boiling water; Sugar; Milk (preferably Hollandia brand)

Nigerian custard is a breakfast dish widely consumed in Nigeria. It is often eaten instead of akamu (pap) or ogi. It can be served with bread and akara. Custard is made from corn flour. People mix it with hot water until it becomes thick. In Nigeria, it has different colors, but the yellow one is the most common.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

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Let’s make it

Step 1
Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
Step 2
Gradually stir in boiling water.
Step 3
Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
Step 4
Stir in milk and sugar.

Nigerian Custard

What you’ll need

Let’s make it

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