Desserts · Global

Rice Bubble Cake

Name: Rice Bubble Cake
Total time: 40 min
Cuisine: Global
Ingredients: 100 g (4 oz) butter; 6 tbsp sugar; 4 heaped tsp honey; 5 cups rice cereal

Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

100 g (4 oz) butter
6 tbsp sugar
4 heaped tsp honey
5 cups rice cereal

Let’s make it

Step 1
Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
Step 2
Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally
Step 3
Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
Step 4
Press the mixture into a lined tin (buttered)
Step 5
Before it sets too hard, cut into even squares.

Rice Bubble Cake

What you’ll need

Let’s make it

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