Roasted Brined Turkey I
1d 4h · Medium

Make Spelt Burger with a practical ingredient list and a complete, ordered cooking method adapted from Wikibooks Cookbook.
Time and difficulty are editorial estimates; allow extra time for your equipment and experience.
Tap an ingredient as you get it ready.
Grind the spelt coarsely (if you have entire corns).
Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
Cut onions and leek in small pieces.
Fry onions and leek with some oil.
Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
Form flat burgers in a hot, oiled pan.