Everyday meals · Bangladesh

Sylheti Tangy Curry

Name: Sylheti Tangy Curry
Total time: 40 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 kg organic tomatoes, chopped; Vegetable oil (e.g. canola, sunflower, or olive oil); ½ cup organic garlic, minced; ½ cup onion paste; Salt, to taste; Turmeric; 2 cups boiling water

Sylheti tangy curry, locally known as tenga, is a delightful and tangy tomato-based curry that originates from the Sylhet region of South Asia. This flavorful dish is a staple in Sylheti cuisine and is cherished for its unique taste and simplicity. This recipe is vegetarian, but you can see the notes for variations.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVES4

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

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Let’s make it

Step 1
Heat vegetable oil in a large pan.
Step 2
Add the garlic, and cook until fragrant.
Step 3
Stir in the onion paste and cook until it turns golden brown.
Step 4
Add the tomatoes and cook until they become soft and the oil begins to separate.
Step 5
Mix in turmeric and salt according to your taste.
Step 6
Pour in the boiling water, and let the curry simmer until it reaches your desired consistency.

Sylheti Tangy Curry

What you’ll need

Let’s make it

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