Sylheti Rice Pudding finished dish
Desserts · Bangladesh

Sylheti Rice Pudding

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol of communal sharing and togetherness during various celebrations in Sylhet. This dessert is made from a combination of coconut cubes, rice, sugar, and aromatic cardamom powder, utilising organic resources. Its preparation method harks back to a bygone era when rice was threshed using traditional, unmotorized equipment and natural gifts such as coconuts. Today, it continues to be a cherished dessert, preserving flavours and traditions.

EST. TOTAL TIME2h
DIFFICULTYMedium
SERVES6

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

Jump to recipe ↓

What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

  1. Step 1

    Wash the rice and soak it in water for 30 minutes. Drain and set aside.

  2. Step 2

    In a large, heavy-bottomed pot, bring the milk (if using) to a boil.

  3. Step 3

    Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.

  4. Step 4

    Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.

  5. Step 5

    Stir in the grated coconut and raisins.

  6. Step 6

    Grease a serving dish with ghee and transfer the rice pudding to the dish.

  7. Step 7

    Allow it to cool and set.

  8. Step 8

    Serve chilled and enjoy.

More to savor

Explore desserts →

A seat at our table

Explore recipesWhat’s for dinner?The food journalAbout Little LadleContact usPrivacy policyTerms of use