Chocolate Crinkles finished dish
Desserts · Global

Chocolate Crinkles

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

EST. TOTAL TIME12h 20m
DIFFICULTYMedium
SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

  1. Step 1

    Mix oil, chocolate, and granulated sugar.

  2. Step 2

    Blend in one egg at a time until well mixed. Add vanilla.

  3. Step 3

    Stir flour, baking powder, and salt into chocolate mixture.

  4. Step 4

    Chill several hours or overnight.

  5. Step 5

    Heat oven to 350°F (175°C).

  6. Step 6

    Drop teaspoonfuls of dough into confectioners' sugar.

  7. Step 7

    Roll in sugar; shape into balls.

  8. Step 8

    Place about 2 inches (5 cm) apart on greased baking sheet.

  9. Step 9

    Bake 10 to 12 minutes.

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