
Chocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
Time and difficulty are editorial estimates; allow extra time for your equipment and experience.
What you’ll need
Tap an ingredient as you get it ready.
Let’s make it
- Step 1
Mix oil, chocolate, and granulated sugar.
- Step 2
Blend in one egg at a time until well mixed. Add vanilla.
- Step 3
Stir flour, baking powder, and salt into chocolate mixture.
- Step 4
Chill several hours or overnight.
- Step 5
Heat oven to 350°F (175°C).
- Step 6
Drop teaspoonfuls of dough into confectioners' sugar.
- Step 7
Roll in sugar; shape into balls.
- Step 8
Place about 2 inches (5 cm) apart on greased baking sheet.
- Step 9
Bake 10 to 12 minutes.



