Everyday meals · Global

Cocoa-Coconut Bites

Name: Cocoa-Coconut Bites
Total time: 40 min
Cuisine: Global
Ingredients: ⅓ cup (45 g) coconut oil; ¼ cup (25 g) unsweetened cocoa powder; ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup; 1 pinch salt

Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYEasy

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

⅓ cup (45 g) coconut oil
¼ cup (25 g) unsweetened cocoa powder
⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
1 pinch salt

Let’s make it

Step 1
Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
Step 2
Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
Step 3
Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.

Cocoa-Coconut Bites

What you’ll need

Let’s make it

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