Dodo Ikire (Fried Leftover Plantain) finished dish
Everyday meals · Nigeria

Dodo Ikire (Fried Leftover Plantain)

Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains.

EST. TOTAL TIME40 min
DIFFICULTYMedium
SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

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Let’s make it

  1. Step 1

    Mash the plantain and transfer it into a bowl.

  2. Step 2

    Stir in salt and crushed pepper until well-combined.

  3. Step 3

    Heat oil in a frying pan for a few minutes, but don't allow to smoke. Allow it heat for a few minutes (3–4 minutes is enough).

  4. Step 4

    Scoop the plantain mixture into the hot oil. Cook until darkened but not burnt.

  5. Step 5

    Remove the dodo ikire from the oil, and drain any excess.

  6. Step 6

    Re-mould the dodo ikire into balls. Sprinkle with some pepper.

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