Fried Unripe Plantain (Nigerian Green Plantain) finished dish
Everyday meals · Nigeria

Fried Unripe Plantain (Nigerian Green Plantain)

Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.

EST. TOTAL TIME40 min
DIFFICULTYMedium
SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

  1. Step 1

    Slice unripe plantain into small rounds, then season with ground pepper and salt to taste.

  2. Step 2

    Heat enough vegetable oil in a pan for deep-frying.

  3. Step 3

    Deep-fry plantain, ensuring all sides are golden and cooked.

  4. Step 4

    Remove from oil, and serve hot with fried yam and egg sauce.

A seat at our table

Explore recipesWhat’s for dinner?The food journalAbout Little LadleContact usPrivacy policyTerms of use