Salads · Greece

Greek Salad

Name: Greek Salad
Total time: 40 min
Cuisine: Greece
Ingredients: Red tomatoes, chopped; Cucumber, sliced into rounds; Red or white onions, sliced into half-moons; Green bell peppers, cut into small pieces; Greek olives; Extra-virgin or virgin olive oil; Vinegar or lemon juice; Salt; Feta cheese; Oregano

Make Greek Salad with a practical ingredient list and a complete, ordered cooking method adapted from Wikibooks Cookbook.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

Step 1
Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
Step 2
Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
Step 3
Place a feta cheese slice on top and season with a splash of olive oil.
Step 4
Top with a sprig of oregano if desired.

Greek Salad

What you’ll need

Let’s make it

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