Desserts · Nigeria

Gurasa (Hausa Flatbread with Vegetables)

Name: Gurasa (Hausa Flatbread with Vegetables)
Total time: 80 min
Cuisine: Nigeria
Ingredients: 1 teaspoon active dry yeast; 1 cup warm water; 2 cups wheat flour; 2 teaspoons powdered milk; 1 teaspoon salt; Tomatoes, chopped; Onions, chopped; Red and green bell peppers, chopped; Yaji (chile flakes or powder) to taste; Salt to taste

Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.

Published October 16, 2026

EST. TOTAL TIME1h 20m

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

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Let’s make it

Step 1
Combine the yeast and warm water. Let rest for 5 minutes to activate the yeast.
Step 2
Combine the flour, milk powder, and salt in a bowl. Stir in the yeast mixture to get a very thick and smooth batter.
Step 3
Cover the bowl, and let the mixture rise for 1 hour.
Step 4
Heat a skillet over medium heat, and add a thin coating of oil.
Step 5
Scoop some batter into the skillet, and use the scoop to spread it into a circle.
Step 6
Cook the gurasa until golden on the bottom. Flip it and cook until golden on the other side.
Step 7
Remove the gurasa, and repeat the cooking process until you use up the rest of the batter.
Step 8
Toss together the tomatoes, onions, peppers, chile powder, and a dash of oil. Season to taste with salt if desired.
Step 9
Cut or tear the gurasa into pieces, and serve with the vegetable salad.

Gurasa (Hausa Flatbread with Vegetables)

What you’ll need

Let’s make it

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