Everyday meals · Nigeria

Nigerian Barbecued Chicken Wings

Name: Nigerian Barbecued Chicken Wings
Total time: 119 min
Cuisine: Nigeria
Ingredients: 1 cup flour; 2 tablespoons cornmeal; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon ginger powder; 1 teaspoon paprika powder; 10 chicken wingettes

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Published October 15, 2026

EST. TOTAL TIME1h 59m

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

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Let’s make it

Step 1
Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
Step 2
Add the chicken pieces, and rub the mixture into them well so they are completely coated.
Step 3
Set in the fridge, and allow the chicken to rest for 1 hour.
Step 4
Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).

Nigerian Barbecued Chicken Wings

What you’ll need

Let’s make it

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