Rice & grains · Global

Sylheti Onion and Rice Fritters

Name: Sylheti Onion and Rice Fritters
Total time: 40 min
Yield: Varies
Cuisine: Global
Ingredients: 2 medium-sized onions, chopped; 1 thumb-sized piece of ginger; 570 ml boiling water; Salt to taste; Turmeric powder; Panch puran (optional); 300 grams rice flour; 120 grams ground rice; Chopped coriander (optional); Water

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions, such as Eid, in the Sylhet region, providing a delightful taste of the local culinary heritage.

Published October 15, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVESVaries

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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Let’s make it

Step 1

Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.

Step 2

Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.

Step 3

Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.

Step 4

Once the paste is fully cooked, remove it from the saucepan and let it cool.

Step 5

Knead the paste on a floured surface until it comes together into a dough.

Step 6

Flatten or roll out the dough, then cut out pieces.

Step 7

Deep fry the dough pieces in hot oil, then drain and serve.

Sylheti Onion and Rice Fritters

What you’ll need

Let’s make it

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Sylheti Onion and Rice Fritters

What you’ll need

Let’s make it

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