Tarbes Salad

What you’ll need

Tap an ingredient as you get it ready.

• 1 white or yellow onion
• 1 tablespoon olive oil
• ½ head your favorite lettuce
• About 5 walnuts, broken into bits
• 1 ripe orange, cut into small pieces
• Small chunk of hard blue or Roquefort cheese, diced
• 50 ml extra-virgin olive oil
• 25 ml balsamic vinegar
• 1 teaspoon whole grain mustard
• 1 squirt of lemon juice
• Salt
• Pepper to taste

Let’s make it

1. Step 1

   Cut the onion into half moons and brown it in a bit of olive oil. Make it nice and crispy. Once it's done, put it aside in a bowl and squirt a bit of lemon juice on it.

2. Step 2

   As the onion is cooking, wash the lettuce thoroughly. Soak it several times. Nothing is worse than gritty lettuce in a salad. Break the lettuce into bite-size pieces and drop them in your spinner under running water. Once it's washed, spin it until it's dry. Wet lettuce will dilute the dressing.

3. Step 3

   Once the lettuce is dry, put it in a bowl. Add the onions, walnuts, orange and cheese.

4. Step 4

   To make the dressing, just mix the ingredients in a jar and give them a good shake.

5. Step 5

   Toss everything together in a big bowl and serve.

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