Rice & grains · Thailand

Thai Peanut Fried Rice

Name: Thai Peanut Fried Rice
Total time: 40 min
Cuisine: Thailand
Ingredients: 1 tbsp soy sauce; 1 tbsp water; 2 tsp golden syrup or corn syrup; 2 tsp peanut butter; 1 tbsp Thai red curry paste; 1 tbsp Chinese black vinegar; 3 tbsp vegetable oil; 2 eggs; 2 cups cooked rice; 1 cup frozen fresh edamame (soy beans); 1 large carrot, shredded; ½ cup salted roasted peanuts

Make Thai Peanut Fried Rice with a practical ingredient list and a complete, ordered cooking method adapted from Wikibooks Cookbook.

Published October 16, 2026

EST. TOTAL TIME40 min

DIFFICULTYMedium

SERVESSee recipe

Time and difficulty are editorial estimates; allow extra time for your equipment and experience.

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What you’ll need

Tap an ingredient as you get it ready.

Let’s make it

Step 1
Whisk sauce ingredients together in small bowl.
Step 2
In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
Step 3
In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
Step 4
Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.

Thai Peanut Fried Rice

What you’ll need

Let’s make it

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