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Everyday meals · Global
Ugali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.
EST. TOTAL TIME40 min
DIFFICULTYEasy
SERVESSee recipe
Time and difficulty are editorial estimates; allow extra time for your equipment and experience.
What you’ll need
Tap an ingredient as you get it ready.
Let’s make it
- Step 1
In a large pot, bring the water to a boil.
- Step 2
Reduce the heat to low and gradually add the cornmeal to the boiling water, stirring continuously with a wooden spoon to prevent any lumps from forming.
- Step 3
Continue stirring the mixture over low heat for about 15–20 minutes until it thickens and the cornmeal is cooked through. The porridge should have a smooth and thick consistency.
- Step 4
Season with salt, to taste. Adjust the amount of salt according to your preference.
- Step 5
Remove the pot from the heat and let the ugali rest for a few minutes before serving.
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