Pralin

What you’ll need

Tap an ingredient as you get it ready.

• ½ cup slivered almonds
• ½ cup white sugar
• 2 tbsp water

Let’s make it

1. Step 1

   Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.

2. Step 2

   Simmer the sugar and water in a small saucepan until the sugar turns golden brown.

3. Step 3

   Immediately sir in the almonds.

4. Step 4

   Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.

5. Step 5

   When cooled, break it into pieces.

6. Step 6

   Pulverize in a blender or clean coffee grinder a few pieces at a time.

7. Step 7

   Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.

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